autumn ramen

Photo: Michael Harlan Turkell

3 of 4
Roasted Mushrooms + Brussels Sprouts + Soy Milk + Microgreens
There's a surprise ingredient in this spicy dish that we never saw coming: soy milk. The lactose-free milk gives the broth a luxurious, creamy feel that isn't too heavy. For texture, Volger adds tender-roasted mushrooms (any combination of shiitake, oyster, cremini and white button mushrooms works great), raw Brussels-sprout leaves and some sort of delicate green, such as shoots or microgreens.

Get the recipe: Autumn Ramen