spring ramen

Photo: Michael Harlan Turkell

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Asparagus + Shiitake Mushrooms + Snap Peas + Lemon Zest + Grated Ginger
Juicy, sweet snap peas; delicate, shaved raw asparagus; and, bright lemon zest and fresh ginger, which are the lively add-ins to this spring-y bowl. If you have sesame oil on hand, drizzle a bit over the top before serving; its nutty, slightly smoky taste brings all of the other flavors in this refreshing meal together.

Get the recipe: Spring Ramen