The Morning Indulgence That Reminds Us of School Lunch (In the Best Way Possible)
Combine buttery croissants with PB&J and you've got the gist of this grown-up breakfast casserole. It's a bit like a baked French toast, but instead of bread, you use cubed mini croissants, and the milk mixture also includes almond butter, vanilla extract, cinnamon and nutmeg. Strawberries and a little strawberry jam give it sweetness (or you could use Concord grapes), and then you bake everything into a glorious, golden pudding that your high school cafeteria could only dream of serving.
Get the recipe: Almond Butter & Strawberry Croissant Pudding
