One-Pot Garlic Parmesan Pasta Recipe
Total time: 30 minutes
Heat the olive oil in a large stockpot or Dutch oven over medium-high heat. Add the garlic, and cook, stirring frequently, until fragrant, about 1 minute.
Stir in the chicken broth, milk, butter, and uncooked fettuccine; season with salt and pepper to taste.
Bring to a boil; reduce the heat and simmer, stirring occasionally, until the pasta is cooked through, 15 to 17 minutes. Stir in the cheese. If the mixture is too thick, add more milk as needed until desired consistency is reached.
Serve immediately, garnished with parsley, if desired.
Per Serving: Calories, 742; Fat, 28.8g; Protein, 26g; Carbohydrates, 93g; Fiber, 4g; Cholesterol, 61mg; Iron, 4mg; Sodium, 943mg; Calcium, 367mg.
From Damn Delicious: 100 Super Easy, Super Fast Recipes (Oxmoor House) by Chungah Rhee.