cornflake unfried chicken

Photo: Philia Kelnhofer

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The Easiest
This irresistible, unfussy recipe from Philia Kelnhofer's new Fast & Easy Five-Ingredient Recipes has you soak chicken tenders in whole milk for 20 minutes, then coat them in a mixture of crushed cornflakes, paprika, salt and pepper. You drizzle melted butter over the coated chicken, then bake for 20 minutes. Golden, tender chicken on a busy weeknight? Sign us up.

Get the recipe: "Unfried" Cornflake Chicken