The Best Oven-Fried Chicken Recipes
When you love fried chicken but just aren't feeling the mess (or the worry of splattering hot oil), try one of these delicious alternatives.
By Lynn Andriani
Photo: Philia Kelnhofer
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The Easiest
This irresistible, unfussy recipe from Philia Kelnhofer's new
Fast & Easy Five-Ingredient Recipes has you soak chicken tenders in whole milk for 20 minutes, then coat them in a mixture of crushed cornflakes, paprika, salt and pepper. You drizzle melted butter over the coated chicken, then bake for 20 minutes. Golden, tender chicken on a busy weeknight? Sign us up.
Get the recipe: "Unfried" Cornflake Chicken
Published 08/18/2016
