This irresistible, unfussy recipe from Philia Kelnhofer's new
Fast & Easy Five-Ingredient Recipes has you soak chicken tenders in whole milk for 20 minutes, then coat them in a mixture of crushed cornflakes, paprika, salt and pepper. You drizzle melted butter over the coated chicken, then bake for 20 minutes. Golden, tender chicken on a busy weeknight? Sign us up.
Get the recipe: "Unfried" Cornflake Chicken
