The Best Oven-Fried Chicken Recipes
When you love fried chicken but just aren't feeling the mess (or the worry of splattering hot oil), try one of these delicious alternatives.
Photo: Philia Kelnhofer
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This irresistible, unfussy recipe from Philia Kelnhofer's new Fast & Easy Five-Ingredient Recipes
has you soak chicken tenders in whole milk for 20 minutes, then coat them in a mixture of crushed cornflakes, paprika, salt and pepper. You drizzle melted butter over the coated chicken, then bake for 20 minutes. Golden, tender chicken on a busy weeknight? Sign us up.
Get the recipe: "Unfried" Cornflake Chicken