This colorful chicken, black bean and arugula salad somehow manages to be full of assertive flavors, yet not too closely aligned with any particular cuisine (arugula is used mainly in Italian cooking, while black beans show up most often in Latin dishes and "rotisserie chicken" is basically shorthand for "dinner jack-of-all-trades"). If you are worried that arugula's peppery bite will turn off picky eaters, swap in romaine.
Get the recipe: Chicken, Black Bean and Arugula Salad
