Roasted vegetables

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An Any-Temperature, Any-Main Veggie Side Dish
Roasted vegetables are wonderfully versatile: They taste delicious alongside meat and pasta, but also work well piled onto sandwiches or laid atop green salads. Plus, they're a snap to make and can be served warm or at room temperature. One more reason to love this recipe: It gets its flavor from a packet of salad-dressing seasonings, which is innocuous enough to play nice with practically any cuisine.

Get the recipe: Zesty Roasted Vegetables