5 Delicious Uses for a Hard-Boiled Egg (No Mayo Required)
Aside from devouring them straight up, here are a handful of unexpected ways to transform boiled eggs.
Photo: Gus Filgate and Jason Lowe
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Make an English Classic (That Isn't Tea Sandwiches)
Kedgeree, a versatile, filling rice dish, isn't well-known in the US, but it ought to be. Traditionally made with flakes of fish and other humble ingredients, this vegetarian version from Rose Elliot, one of England's most respected vegetarian cookbook authors, gets its heft from halved hard-boiled eggs.
Get the recipe: Kedgeree with Eggs and Tarragon Butter