Food

Orange-Walnut Cranberry Sauce

Recipe created by Cristina Ferrare

Add orange and walnut to a holiday staple to give it a pop of the unexpected.

Watch Cristina make her Orange-Walnut Cranberry Sauce

Servings: Serves 10

Ingredients

16 ounces fresh cranberries

1 cup granulated sugar

1 cup orange juice

1/2 cup walnuts

1 Tbsp. grated lemon peel

Directions

Add sugar and orange juice to a stock pot and bring to a boil. When sugar has melted, turn heat down to a gentle boil. Add cranberries and simmer for 15 minutes, until cranberries pop. Remove from heat and cool to room temperature. Top with grated lemon peel and walnuts.

Published 11/26/2008