Add orange and walnut to a holiday staple to give it a pop of the unexpected.

Watch Cristina make her Orange-Walnut Cranberry Sauce Watch
Servings: Serves 10
  • 16 ounces fresh cranberries
  • 1 cup granulated sugar
  • 1 cup orange juice
  • 1/2 cup walnuts
  • 1 Tbsp. grated lemon peel
  • Directions
    Add sugar and orange juice to a stock pot and bring to a boil. When sugar has melted, turn heat down to a gentle boil. Add cranberries and simmer for 15 minutes, until cranberries pop. Remove from heat and cool to room temperature. Top with grated lemon peel and walnuts.


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