Photo: Marina Delio

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The "How Did You Get Me to Eat That?!" Broccoli
Here's a way to make broccoli something choosy diners will actually request—without drenching the vegetable in gooey cheese. You steam the florets until tender-crisp and combine them with sweet red grapes and creamy honey-mustard dressing, for a just-sweet-enough complement to the cruciferous veg.

Get the recipe: Broccoli Antioxidant Salad