The Ovenless Casserole
This dish—a kind of American take on fried rice—comes together in a cast-iron skillet on the stovetop, which makes it great for nights when you don't feel like turning on the oven (or waiting for it to preheat). The star ingredients: bacon, cheddar and shredded rotisserie chicken. As for the rice, you can either use leftovers from a previous meal, or a pouch of the microwavable variety that's ready in less than 2 minutes.

Get the recipe: Cheesy Chicken and Rice Skillet Dinner with Bacon