Photo: Gentyl & Hyers

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What to Make When You Can't Decide Between Pizza and Chicken
Put tomato sauce and gooey mozzarella on top of roasted pieces of chicken and you've got a succulent 'Why didn't I think of this before?' mash-up that totally works. It's a recipe with a lot of personality, though the actual number of ingredients is pretty small. You cook them in stages, letting the flavors build in the skillet. First up is pancetta, next comes the chicken, then tomatoes, garlic, anchovies and capers. Finally, chunks of fresh mozzarella are melted on top.

Get the recipe: Chizza Pizza Chicken