The Ultimate Guide to Meal Prep
Here are 24 simple do-ahead tasks. Just pick as few, or as many, as you have time for on a Sunday, and you'll have a jump-start on a week full of "Ready, set, eat!" dinners.
By Lynn Andriani
Photo: Olha_Afanasieva/iStock
3 of 5
Cook Your Veggies
16. Bake
potatoes for a
baked-potato-bar supper later in the week. Refrigerate, then reheat in the microwave.
17.
Roast root vegetables, such as carrots, parsnips, turnips, potatoes, fennel or
acorn or
kabocha squash, for a side or to toss with pasta. Store in the fridge, and later, reheat by microwaving for three minutes or warming on a sheet pan in a 350-degree oven for 10 minutes.
Published 06/13/2017
