9 Nutrient-Packed Soups
These warm and tasty bowls feature loads of vegetables, beans and other superstar ingredients.
By Lynn Andriani
The Smart Way to Get Smooth Soup
Creamed soups can sometimes be heavy; and, when you try to lighten them up with low-fat dairy, the soups become vulnerable to curdling. This creamed cauliflower soup, though, is thickened with potatoes and just a bit of full-fat cream, so it tastes silky without being overwhelmingly rich—and won't curdle as you're cooking. And don't be fooled by cauliflower's bland look; it contains a boost of vitamin C.
Get the recipe: Creamed Cauliflower Soup
Get the recipe: Creamed Cauliflower Soup
Published 01/07/2016