4 Recipes from the Maui Neighborhood Oprah Calls Home
The author of Kale & Caramel
, Lily Diamond
, shares some of her favorite ways to prepare local ingredients from the stunning region.
Photo: Copyright © 2017, Lily Diamond
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A Cool Sipper with a Surprise Undertone
Lavender isn't native to Hawaii, but it flourishes there—Diamond's family planted it in their front yard, and there's even a 13-acre farm, Ali'i Kula, on Maui, that grows 45 different varieties of the aromatic plant. Just a few teaspoons of dried edible lavender is all you need to make this refreshing, floral twist on a classic, along with lemons and honey, or another sweetener.
Get the recipe: Lavender-Honey Lemonade