Photo: Copyright © 2017, Lily Diamond

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A Frozen, Island-y Treat Anyone Can Make
You don't have to have a coconut machete or an ice cream machine to enjoy this tropical delight, although Diamond proudly owns both. The ice cream's base is coconut milk—which you can make in the freezer, just stirring every now and again to keep it creamy—amped up with basil, lemongrass, honey and lime, as well as sesame brittle for a bit of texture.

Get the recipe: Lemongrass-Basil-Coconut Ice Cream with Black Sesame Brittle