4 Recipes from the Maui Neighborhood Oprah Calls Home
The author of Kale & Caramel, Lily Diamond, shares some of her favorite ways to prepare local ingredients from the stunning region.
By Lynn Andriani
A Salt Air and Sunshine Pick-Me-Up for Even the Gloomiest Days
Lazy afternoons on the beach in Maui spent eating fresh mango warmed by the sun, salt from the crashing waves infusing each bite—sounds like a pretty dreamy way to spend your days, doesn't it? Diamond created this dessert as a way to return to that mind-set, even when she's nowhere near the sand. The tapioca has the rich flavors of coconut and almond milks, along with honey, ginger, vanilla and salt; you garnish the chilled pudding with a sweet and salty mixture of mango tossed with lime juice, agave, cilantro and sea salt.
Get the recipe: Coconut-Ginger Tapioca with Cilantro-Scented Mango
Get the recipe: Coconut-Ginger Tapioca with Cilantro-Scented Mango
Published 05/02/2017