Photo: Copyright © 2017, Lily Diamond

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A Salt Air and Sunshine Pick-Me-Up for Even the Gloomiest Days
Lazy afternoons on the beach in Maui spent eating fresh mango warmed by the sun, salt from the crashing waves infusing each bite—sounds like a pretty dreamy way to spend your days, doesn't it? Diamond created this dessert as a way to return to that mind-set, even when she's nowhere near the sand. The tapioca has the rich flavors of coconut and almond milks, along with honey, ginger, vanilla and salt; you garnish the chilled pudding with a sweet and salty mixture of mango tossed with lime juice, agave, cilantro and sea salt.

Get the recipe: Coconut-Ginger Tapioca with Cilantro-Scented Mango