Photo: Jennifer Robins

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Finally: Pork Chops That Are Rich and Flavorful
Pork chops can often taste tough instead of tender—but Jennifer Robins, author of Paleo Cooking with Your Instant Pot, has found that pressure-cooking them yields juicy and delicious results, in just 15 minutes. It's the same principle that holds true for anything you cook in this impressive appliance: the sealed pot, packed with steam, builds up high pressure, so anything from pot roast to ribs cooks amazingly fast and stays moist. Robins' recipe also includes honey and balsamic vinegar, which give the chops a sweet kick.

Get the recipe: Honey-Balsamic Pork Chops