5-Ingredient-or-Less Summer Sides
You already know the quickie versions of coleslaw and potato salad. These seasonal dishes are just as easy but definitely not as expected.
Photo: Lynn Andriani
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The Garden Celebration on a Platter
If we had to pick the most-loved summer vegetables, they'd probably be the ones that chef Katie Hagan-Whelchel of Ad Hoc
(one of Thomas Keller's restaurants in Yountville, CA), packs into this stunning yet simple salad. She layers tomato slices, peeled cucumber slices and grilled corn kernels that have all been seasoned liberally with olive oil, salt and pepper on a big plate, and scatters sliced red onion and basil leaves on top. Be sure to make it ahead of time for the best flavor.
Get the recipe: Tomato Salad