4 Recipes from the Maui Neighborhood Oprah Calls Home
The author of Kale & Caramel, Lily Diamond, shares some of her favorite ways to prepare local ingredients from the stunning region.
By Lynn Andriani
A Dish That Redefines "Hawaiian Pizza"
Though pineapple and ham may be the most recognizable pizza toppings from the South Pacific, Lily Diamond offers up a couple of new contenders. In the Ulupalakua community, where she spent her childhood (it's just miles away from Oprah's home), Diamond's family grew fig trees in their yard. Those subtly sweet "fruits" unite with rosemary, an herb that grows in abundance in the local soil, in this unorthodox but completely indulgent pizza.
Get the recipe: Roasted-Fig Pizza with Rosemary Chèvre and Balsamic Caramelized Onion
Get the recipe: Roasted-Fig Pizza with Rosemary Chèvre and Balsamic Caramelized Onion
Published 05/02/2017