Our Top 10 Quickest Dinners Ever
This simple pasta is one you'll want to put into heavy rotation. It relies on ripe cherry tomatoes for color, sweetness and liquid; as you cook them in warm olive oil, their skins burst open, the sweet juices simmer and in the brief amount of time it takes to boil pasta and chop a few herbs, you've created a silky, sumptuous sauce. Creamy fresh ricotta and a sprinkle of Parmigiano-Reggiano add luxurious touches.
Get the recipe: Spaghettini with Burst Cherry Tomatoes and Basil