Our Top 10 Quickest Dinners Ever

Seafood is a time-pressed cook's best friend, since most fillets cook in 10 minutes or less. The beauty of this recipe is in its streamlined process: Whisk together a quick vinaigrette, cook the salmon in a skillet for a few minutes on each side and give green beans a five-minute boil. All that's left to do is to put all of these vibrant elements together on the plate, alongside sliced cherry tomatoes and radishes.

Get the recipe: Seared Salmon with Green Bean Salad and Balsamic Vinaigrette