5 No-Fuss Dinners for Your Busiest Days

We're all about quesadillas, those crispy, oozy tortilla sandwiches that can be made with practically any filling on the planet (here, tender and juicy shrimp). But if you're superpressed for time (or feeling very low-effort), you could call it quits after step one of this recipe, and turn the dish into tacos. After you've sautéed the vegetables and shrimp, just spoon the mixture into tortillas, top with cheese and you'll be eating in no time.

Get the recipe: Shrimp-Vegetable Quesadillas