Strawberry-Frosted Limoncello "Shortcakes"

Photo: Matt Wittmeyer Photography

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The Homemade-ish Shortcake
If you're going to make strawberry shortcake for a holiday, get the most bang for your buck by spending your time on the strawberry part, with its beautiful pink hue, and taking a shortcut with the biscuits. That's the thinking behind this treat, which feels special enough for a holiday but is easy enough for anyone to make. Its base is made from refrigerated buttermilk-biscuit dough, and the filling consists of a homemade, five-ingredient strawberry frosting.

Get the recipe: Strawberry-Frosted Limoncello "Shortcakes"