Blackberry-Lemon Icebox Pie

Photo: Steve Legato

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A Reason to Eat Ice Cream Before It's Officially Ice-Cream Season
Icebox pie may be a summertime classic, but this version feels like spring. The cold, creamy concoction hits both pie and ice-cream notes all at once and uses fresh blackberries that you macerate and fold gently into whipped cream, so their delicate flavor—and lavender color—shine through. A graham-cracker crust adds the ideal crumbly counterpoint.

Get the recipe: Blackberry-Lemon Icebox Pie