6 Desserts That Belong on Every Easter Table

Icebox pie may be a summertime classic, but this version feels like spring. The cold, creamy concoction hits both pie and ice-cream notes all at once and uses fresh blackberries that you macerate and fold gently into whipped cream, so their delicate flavor—and lavender color—shine through. A graham-cracker crust adds the ideal crumbly counterpoint.

Get the recipe: Blackberry-Lemon Icebox Pie