Nonbakers, rejoice: This delicious raspberry cake is totally foolproof, with just five ingredients and two (
two!) steps. The surprise ingredients here are melted vanilla ice cream and self-rising flour; you stir those together with canola oil and salt, pour them into a baking pan and scatter raspberries over top. In a half-hour, you'll have a golden-brown cake that's terrific spooned into bowls or cut into wedges.
Get the recipe: Raspberry Buckle
