Retro: Fruitcake
Redo: Candied Orange and Ginger Cookies
The humble fruitcake has long been the butt of jokes, but the decadent combo of nuts and sweet fruit is still seriously delicious. In his new cookbook,
Payard Cookies, François Payard blends candied orange peel and ginger with almond flour for a chewy two-bite (and gluten-free) cookie that will make the F word suitable for polite company.
Get the recipe: Candied Orange and Ginger Cookies
