7 Ways to Use Leftover Cranberry Sauce

Apple-Cranberry Pudding

Photo: Art Smith

This warm dessert incorporates tangy cranberry sauce with Golden Delicious apples (you can also use Comice or Anjou pears) and bakes them together under a blanket of sweet, crisp cobbler batter.

Get the recipe: Apple-Cranberry Pudding

Thanksgiving Turkey Burger

Photo: Travis Rathbone

A juicy burger using a mix of white and dark meat is topped with celery, leeks and sage and finished with a spoonful of cranberry sauce.

Get the recipe: Thanksgiving Turkey Burger

Cranberry Pesto

Photo: HandmadePictures/iStock

A classic pesto gets a Thanksgiving twist by adding ½ cup cranberry sauce and switching out pine nuts for toasted walnuts.

Get the recipe: Cranberry Pesto

Cranberry Barbecue Turkey Sandwich Recipe

Photo: Nealey Dozier

A sandwich that brings the flavor of multiple Thanksgiving leftovers—cranberries, fried onions, turkey—in each bite? Sign us up.

Get the recipe: Cranberry Barbecue Turkey Sandwich Recipe

Stuffed Acorn Squash

Photo: Marshall Troy

Acorn squash, a fall favorite, is roasted and given the Thanksgiving treatment by mingling with whole cranberry sauce, pecans and red wine.

Get the recipe: Stuffed Acorn Squash

Roasted Vegetables with Cranberries and Bacon

Photo: Marshall Troy

Give your classic roasted vegetables a touch of Thanksgiving decadence by adding cranberries and bacon.

Get the recipe: Roasted Vegetables with Cranberries and Bacon

Endive and Pear Salad

Photo: Marshall Troy

Jellied cranberry sauce gives a Thanksgiving twist to this lively autumn salad.

Get the recipe: Endive and Pear Salad