6 Gorgeous, Vintage-Inspired Foods That Will Impress Anyone
Redo: Bourbon Cherries
As a kid, you went crazy for the neon-bright maraschino. Consider bourbon-soaked cherries a grown-up substitute. Created by Maggie Battista, author of the cookbook Food Gift Love, they'll be bliss to any dessert or cocktail lover.
Get the recipe: Bourbon Cherries