Photo: Sam Kaplan

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Retro: Maraschino Cherries
Redo: Bourbon Cherries

As a kid, you went crazy for the neon-bright maraschino. Consider bourbon-soaked cherries a grown-up substitute. Created by Maggie Battista, author of the cookbook Food Gift Love, they'll be bliss to any dessert or cocktail lover.

Get the recipe: Bourbon Cherries
From the December 2015 issue of O, The Oprah Magazine
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