Food

These 3 Ingredients Will Keep You Fed All Week

A trio of fabulous, simple-enough-for-a-Wednesday dishes using three staples: cauliflower, carrot and ginger.

Recipes created by Marcia Kiesel

Photo: Marshall Troy

Chicken and Carrot Stir-Fry with Cauliflower "Rice"

A large head of cauliflower is pulsed and cooked with chicken and carrots in a sweet and gingery sauce of soy sauce, toasted sesame oil, salt and black pepper. Top with scallions and roasted cashews for a hearty weeknight meal.
Get the recipe: Chicken and Carrot Stir-Fry with Cauliflower "Rice"

Photo: Marshall Troy

Curried Cauliflower Steaks with Carrot-Ginger Dressing

Center-cut cauliflower slices are brushed with a curried dressing, cooked until browned and tender and topped with chopped peanuts and cilantro.
Get the recipe: Curried Cauliflower Steaks with Carrot-Ginger Dressing

Photo: Marshall Troy

Coconut, Cauliflower and Carrot Soup

This velvety soup incorporates cauliflower, creamy coconut and carrots, puréed with coconut milk and spiced with turmeric, ginger and cumin.
Get the recipe: Coconut, Cauliflower and Carrot Soup

From the February 2016 issue of O, The Oprah Magazine