Cranberry-Habanero Sauce Recipe
Photo: Lennart Weibull
Makes 1 1/2 cups
Ingredients
2 habanero chilies, stemmed and finely chopped (remove seeds and ribs for less heat)
1 (14-ounce) can whole cranberry sauce
3 Tbsp. apple cider vinegar
1/2 tsp. kosher salt
Directions
Total time: 15 minutes
In a small pot, stir together the chilies; cranberry sauce; apple cider vinegar and salt and bring to a boil. Reduce heat to medium-low and simmer until thickened, about 15 minutes. Serve with Turkey Wings, if desired.
Ingredients
Directions
Total time: 15 minutes
In a small pot, stir together the chilies; cranberry sauce; apple cider vinegar and salt and bring to a boil. Reduce heat to medium-low and simmer until thickened, about 15 minutes. Serve with Turkey Wings, if desired.
NEXT STORY
