Photo: Sam Kaplan

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Retro: Party Mix
Redo: Potato Chip Snack Blend

Combine breakfast cereal, nuts and pretzels; douse with butter and hot sauce; and add a dash of seasoning. Sound familiar? That concoction became so popular, it went all the way to supermarket shelves. Now Rachel Yang—co-chef and co-owner of Joule, Revel and Trove in Seattle—gives it a sophisticated spin, with potato chips, cashews and dried seaweed.

Get the recipe: Potato Chip Snack Blend