Retro: Party Mix
Redo: Potato Chip Snack Blend
Combine breakfast cereal, nuts and pretzels; douse with butter and hot sauce; and add a dash of seasoning. Sound familiar? That concoction became so popular, it went all the way to supermarket shelves. Now Rachel Yang—co-chef and co-owner of
Joule,
Revel and
Trove in Seattle—gives it a sophisticated spin, with potato chips, cashews and dried seaweed.
Get the recipe: Potato Chip Snack Blend
