Some dishes fall out of fashion for good reason (we're looking at you, aspic), but others are too tasty to be forgotten. We asked some of our favorite culinary experts to take the essence of a few vintage treats—the chewy candied zest of fruitcake, the tang and crunch of the nut-coated cheese ball—and create edible gifts worthy of becoming new classics.
From the
December 2015 issue of
O, The Oprah Magazine
