5 Dairy-Free Summer Desserts to Put On Repeat

Homemade pops are much more interesting than most store-bought versions, and you can mix in anything you'd like to change the color and taste. This recipe uses hibiscus tea and pomegranate juice to create a bright pink ice, but nearly any tea-and-fruit-juice combo will work, from green tea and lemonade, to ginger peach tea and orange juice.

Get the recipe: Hibiscus-Pomegranate Pops