8 Incredible Recipes for Chicken Thighs
We're all about this quick-cooking cut, which is cheaper
, tastier and way more versatile than breast meat.
Photo: Andrew Purcell
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A Foolproof Maneuver to Combat Dry Chicken Skewers
Meat on a stick runs the risk of being dried out and tough. Using boneless, skinless chicken-thigh chunks, though, pretty much guarantees that won't be a problem. This Thai-accented satay recipe would be great for entertaining, since you can cook it ahead of time (you can serve the skewers hot or at room temperature); it also lends a laid-back feel to a regular weeknight supper.
Get the recipe: Chicken Satay with Coconut-Lime Sauce and Jasmine Rice