Crispy Herbed Chicken Thighs

Photo: Lynn Andriani

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The Crispiest Nonfried Chicken You Can Make
Broiling skin-on, bone-in thighs 3 or 4 inches from the heat source is a fast, easy technique for achieving crackly skin without the need for a carby coating. This recipe has you make an herb-lemon-garlic mixture and slide a little under the skin of each piece, infusing the meat with flavor. The broiler's direct heat cooks food quickly, so the chicken only needs about 5 minutes per side to be fully cooked with a lovely golden edge.

Get the recipe: Crispy Herbed Chicken Thighs