8 Incredible Recipes for Chicken Thighs
We're all about this quick-cooking cut, which is cheaper
, tastier and way more versatile than breast meat.
Photo: Sarah Remington
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A Recipe That Makes Brilliant Use of All That Juicy Meat
Here's an example of a dish that would definitely not be as good if you used boneless, skinless breasts. It's a one-pot meal where an unexpected ingredient—croutons—soak up all of the flavor from the pan-roasted and baked chicken, and it's that dark and moist meat that creates some of the tastiest basting liquid. Along with lemon and vegetables, this is a perfect all-in-one meal.
Get the recipe: Lemon-Scented Chicken Thighs with Crispy Croutons and Carrots