Chocolate Caramel Macadamia Clusters

Photo: Alison Gootee

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Remember That You Can't Go Wrong with Chocolate
After this meal's sweet and tart apple and citrus flavors, rich, dark chocolate can be a welcome switch. These easy-to-make candies fit the bill perfectly. You drop spoonfuls of a caramel-nut mixture onto a baking sheet and refrigerate them; then you dip each one into melted dark chocolate. A sprinkling of sea salt before the topping hardens would be a great addition.

Get the recipe: Chocolate Caramel Macadamia Clusters