The Most Beautiful Chicken Dinner We've Ever Seen and Tasted
Mario Batali knocks it out of the park with this unusual yet delicious dish. (Plus, what to serve with it.)
By Lynn Andriani
Photo: Christina Holmes
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Hit the Fruity Note Once More
A salad cloaked in a citrus-spice dressing is a lovely way to round out this hearty meal. Using baby arugula is especially nice, since you don't have to take the extra step to tear the leaves into bite-sized pieces, and a few shavings of Gruyère add just enough sharpness to the slightly sweet vinaigrette. Thin slices of hot pink radish are a peppery compliment to the greens.
Get the recipe: Arugula and Radish Salad
Published 10/15/2014
