Arugula and Radish Salad

Photo: Christina Holmes

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Hit the Fruity Note Once More
A salad cloaked in a citrus-spice dressing is a lovely way to round out this hearty meal. Using baby arugula is especially nice, since you don't have to take the extra step to tear the leaves into bite-sized pieces, and a few shavings of Gruyère add just enough sharpness to the slightly sweet vinaigrette. Thin slices of hot pink radish are a peppery compliment to the greens.

Get the recipe: Arugula and Radish Salad