Cheeseburger Shepherd's Pie Recipe
Photo: © Meredith Corporation
Serves 6
Ingredients
Nonstick cooking spray
1 1/2 pounds ground chicken, ground turkey or ground beef
1/2 cup chopped red and/or green sweet pepper
1/3 cup chopped onion
2 tsp. minced garlic
1 1/2 cups frozen whole-kernel corn
3/4 cup water
1 (6-ounce) can tomato paste with Italian herbs
1/2 cup coarsely chopped dill pickles, or 1/4 cup dill-pickle relish
1/4 cup yellow mustard
1 cup shredded cheddar cheese (4 ounces)
1 (24-ounce) container refrigerated mashed potatoes
Sliced green onions and/or chopped pickles (optional)
Directions
Preheat oven to 350°. Coat an ovensafe 4- to 5-quart pot with cooking spray. Cook the next 4 ingredients (through garlic) in the pot over medium-high heat until meat is browned. Drain off any fat.
Stir the next 5 ingredients (through mustard) into meat mixture in pot. Bring to boiling; reduce heat. Simmer, uncovered, 5 minutes to blend flavors. Stir in 1/2 cup of the cheese. Spoon mashed potatoes in mounds onto meat mixture. Sprinkle with the remaining 1/2 cup cheese.
Bake, uncovered, 20 minutes, or until heated through and cheese is melted. If desired, top with green onions and/or pickles.
Excerpted from Better Homes & Gardens Wonder Pot © 2017 by Meredith Corporation. Reproduced by permission of Houghton Mifflin Harcourt. All rights reserved.
Ingredients
Directions
Preheat oven to 350°. Coat an ovensafe 4- to 5-quart pot with cooking spray. Cook the next 4 ingredients (through garlic) in the pot over medium-high heat until meat is browned. Drain off any fat.
Stir the next 5 ingredients (through mustard) into meat mixture in pot. Bring to boiling; reduce heat. Simmer, uncovered, 5 minutes to blend flavors. Stir in 1/2 cup of the cheese. Spoon mashed potatoes in mounds onto meat mixture. Sprinkle with the remaining 1/2 cup cheese.
Bake, uncovered, 20 minutes, or until heated through and cheese is melted. If desired, top with green onions and/or pickles.
Excerpted from Better Homes & Gardens Wonder Pot © 2017 by Meredith Corporation. Reproduced by permission of Houghton Mifflin Harcourt. All rights reserved.
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