7 Veggie-Packed Casseroles to Make This Summer
Your farmers' market haul is great for making salads—but it can also play a starring role in these bake-it-all-in-one-dish dinners.
By Lynn Andriani
Photo: Leann Mueller
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A Rice Dish That Turns Tough Greens into Silk
This flavorful, surprising dish is proof that Asian-influenced casseroles
do exist. It starts with a layer of cooked brown rice. Next comes a tasty combination of sautéed Swiss chard, onion and ginger mixed with coconut milk, soy sauce and a dash of sesame oil—which transforms the leafy vegetable into something tender and rich. On top of that, you crack eggs and bake just until the whites are set; when they come out of the oven, the bright yellow yolks look stunning against the greens.
Get the recipe: Sesame Baked Eggs
Published 07/18/2016
