7 Veggie-Packed Casseroles to Make This Summer
Your farmers' market haul is great for making salads—but it can also play a starring role in these bake-it-all-in-one-dish dinners.
By Lynn Andriani
Photo: Alison Gootee
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The One-Dish Version of Taco Night
Our Mexican nights don't often feature too many green vegetables (aside from guacamole and chilies). The exception: this tortilla casserole. It includes a half-pound—roughly two big bunches—of fresh spinach, so it's packed with nutrition and vibrant color. There are also tomatoes and mozzarella, and if you've got leftover chicken, this is a terrific use for it (you only need a cup, about the equivalent of two breasts). Corn tortillas hold the ingredients together nicely, making the dish easy to cut and serve.
Get the recipe: Layered Tortilla Casserole
Published 07/18/2016
