7 Veggie-Packed Casseroles to Make This Summer
Your farmers' market haul is great for making salads—but it can also play a starring role in these bake-it-all-in-one-dish dinners.
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The Throwback That's Ready for a Revival
Stuffed peppers may not be the trendiest dish on today's tables, but there's still something novel about getting a beautiful bell pepper neatly packed with savory, seasoned beef all to ourselves. Plus, once the peppers are stuffed, they freeze well, so it's easy to prepare this dish ahead of time. Just make the bread crumbs and sauce fresh on the day you want to serve the dish. Thaw the peppers, assemble and bake.
Get the recipe: Mamaw's Stuffed Peppers