7 Veggie-Packed Casseroles to Make This Summer
Your farmers' market haul is great for making salads—but it can also play a starring role in these bake-it-all-in-one-dish dinners.
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The Garden Lasagna That's Hardly Garden Variety
A handful of spinach leaves does not a vegetarian lasagna make—which is why this take, exploding with veggies, is so wonderful. It's made with two eggplants, six zucchini, five portobello mushrooms and two red onions. Bonus: The recipe has an additional healthy twist, suggesting cottage cheese instead of ricotta.
Get the recipe: Vegetarian Lasagna