7 Veggie-Packed Casseroles to Make This Summer
Your farmers' market haul is great for making salads—but it can also play a starring role in these bake-it-all-in-one-dish dinners.
By Lynn Andriani
Photo: Jody Horton
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A Mac 'n' Cheese with Add-Ins That Feel a Little Familiar
Versatile Swiss chard is fantastic in everything from quiche to soups, yet it's especially good in this new take on mac 'n' cheese from Snyder's book, which features an entire bunch of it. The hearty green, which is often paired with smoky meats, combines with Gouda—a cheese that has an almost bacon- or ham-like flavor, thanks to the smoking process—and tastes just right in this dish.
Get the recipe: Mac 'n' Smoked Gouda
Published 07/18/2016
