Photo: Kelly Jaggers

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The Dinner That'll Honestly Have You Craving Tofu
Grapefruit-marinated tofu cubes aren't something we'd ever tried before—but now we're hooked on their sweet and tart taste. This colorful bowl, from Britt Brandon's new The Power Bowl Recipe Book, combines the protein with fresh mango, steamed asparagus and brown rice, for a simple meal that comes together in less than a half-hour and practically jumps out of the bowl with flavor.

Get the recipe: Citrus-Mango Tofu with Asparagus and Brown Rice