Photo: Alison Gootee

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A Complete Dish That's Fully Customizable
The conundrum of what to serve a crowd of picky eaters was never more beautifully solved than with this stunning bowl from Curtis Stone. He manages to offer something for everyone: spice-rubbed pork tenderloin, roasted Brussels sprouts and butternut squash and quinoa. There's a bright and zippy apple cider vinaigrette; and the garnishes include crumbled queso fresco, arugula and pumpkin seeds. You can let your guests build their bowls however they like.

Get the recipe: Curtis Stone's Quinoa Bowl with Pork Tenderloin and Butternut Squash