4 Amazingly Delicious One-Bowl Dinners
No matter what you call these eye-catching meals—from Buddha bowls to nourish bowls to power bowls—they're all downright delicious.
Photo: Issy Crocker
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The Refreshing New Way to Eat Lentils
Bowls aren't complicated, yet you can make a good one great if you follow a few simple guidelines. If you're using grains, such as the puy lentils in this unexpected, gorgeous combination from Nourish Bowls
, put them on the bottom. They're usually the least exciting ingredient, visually speaking (they tend to be brown), and they take up the most volume. Go by weight next; heavier pickled cucumber slices followed by grated or julienned carrot that you've dressed with grated fresh ginger and a squeeze of lemon juice. Finally, add the most delicate elements: a fried egg, a few sprigs of some sort of salad green and some chopped fresh mint.
Get the recipe: Fried Egg, Ginger Carrot, Pickled Cucumber, Lentil Bowl