3-Ingredient Comfort Foods
With olive oil (or butter), salt and pepper, you can whip up supersimple versions of four-serving, homey dinners—plus, one dessert!
By Lynn Andriani
Peanut Butter Cookies
Peanut butter + sugar + eggs
These sweet and nutty bites are a snap to make with a few pantry staples. Just stir one cup each of peanut butter and white sugar with an egg until smooth. Drop tablespoon-size balls of the dough (you should be able to make 12) onto a parchment-lined baking sheet, and use a fork to make a crosshatch pattern on each. Bake at 350°F for six to eight minutes.
These sweet and nutty bites are a snap to make with a few pantry staples. Just stir one cup each of peanut butter and white sugar with an egg until smooth. Drop tablespoon-size balls of the dough (you should be able to make 12) onto a parchment-lined baking sheet, and use a fork to make a crosshatch pattern on each. Bake at 350°F for six to eight minutes.
Published 11/11/2015