5 Amazing Workweek Dinners You'll Actually Look Forward To
Australian cookbook author Donna Hay
shares her clever tricks for making satisfying suppers on even the busiest nights.
Photo: William Meppem
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A New Way to Eat Your Greens
Here's a flavor combination we hadn't seen before: earthy kale and chicken. The ingredients go together surprisingly well, with a paprika-honey-lemon dressing tying everything together. Plus, this recipe, from Hay's new book, The New Easy
, has you bake the kale for 10 minutes, so it's crisp, which makes the dish taste more like a chicken salad with chips. Along with slivered almonds, currants, parsley and mint leaves, this is a bright and decidedly nonboring meal.
Get the recipe: Crispy Spiced Kale and Chicken Salad